Os Princípios Básicos de Buy Freeze Dryer

Do you have any vacuum gauges at all to test the pump? ( Though I doubt that is the problem based upon your tests )

It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.

(had to replace the whole galvanized T piece with new wires in it) Seems they are epoxied in there, and in my experience passthroughs are a problem spot, so it's not at all surprizing that there was a slight leak there. In any case, I thanks the folks at HR for sending parts and sticking with me throughout.

Regular maintenance includes cleaning the lint filters, inspecting and cleaning heating elements, checking for any blockages in vents, and ensuring all moving parts are lubricated. Follow the manufacturer's maintenance guidelines for specific intervals.

Freeze dried food is easy to ship Absolutely! That’s one of the benefits of freeze dried food–it’s lightweight so it’s easy and inexpensive to ship!

•The shelf heaters can be set to automatically control the rate of sublimation during the primary drying cycle. Through this process, the unit has control of the attendant vacuum pressure.

Hopefully I said that in a way that makes sense! As well, does it matter which port is used as "in" and which as "out"?

The unit can also connect to and communicate the freeze dryer cycle data to a nearby PC through an ethernet cable.

14 Posted December 16, 2015 (edited) On 7/31/2015 at 11:12 PM, TonyC said: Somehow this post got posted twice so I'll edit the second one with some more useful information. I remember reading somewhere in this thread where somebody was asking how long you run the freeze cycle with pre-frozen food. I have my chest freezer set to -12F, and I usually let the freeze dryer cool for an hour before I put the frozen food in. After I load the food in I wait another half get more info hour to start the drying process. I've had a lot of cycles that the total time between pulling one batch out and starting the drying cycle on the next is around 2 hours. I'm running mine in a cold garage, so it cools down pretty quickly. If you have yours in a warm room it would probably take a little longer.

Preydrive.ca Bought this freeze dryer for my wife for her pet food business! She is loving it! Trimleaf is also very helpful!

7. Energy Efficiency: Evaluate the energy consumption of different models since this will affect your electricity bills over time.

4. Noise Level: Some models can be noisy due to their vacuum pumps; consider where you will place the unit.

Depending on how you want to use freeze dried food, it doesn’t have to be reconstituted. There are some freeze dried foods I like to powder in my blender or food processor and then add to other foods. These powders can be used in smoothies, soups, and baked goods.

If you have gluten sensitivity and not Celiac or a gluten allergy, you might be ok with gluten and gluten-free in the same machine.

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